Cook. Create. Savor
Service Description
Enjoy a guided, interactive cooking session perfect for gatherings, celebrations, or learning something new together. Group Options & Duration: 1–2 Guests: 1 hour 3–6 Guests: 1.5 hours 7–12 Guests: 3 hours Base Price Includes (for all group sizes): Hands-On Cooking Instruction: Step-by-step guidance from start to finish. Main Course Preparation: All ingredients for one main dish. Cooking Tools & Equipment: Use of knives, pans, utensils, and kitchen workspace. Plating & Presentation Guidance: Learn how to plate your dish like a chef. Tasting Session: Enjoy the meal you’ve prepared with your group. Setup & Cleanup: Basic prep and post-class cleanup included. Weekend Policy: Weekend bookings (Saturday & Sunday) are waitlist only. If your preferred weekend date is unavailable, you may place yourself on the waitlist. Once approved, a $50 weekend surcharge will be added to your booking. Add-On: 1-Hour Dining Experience Upgrade Overview: Enhance your cooking class with a 1-hour, chef-guided dining experience! Enjoy your freshly prepared dishes with beautifully plated meals, curated table settings, and guided tasting notes. Perfect for celebrations, date nights, or making any class feel extra special. Duration: 1 Hour Price: $40 per guest (depending on group size) What’s Included: Hands-on plating guidance for main dishes and sides Curated table decor for an elevated dining atmosphere Chef-led tasting notes and flavor highlights Optional dessert or palate cleanser tasting Perfect for friends, family, or special occasions Booking Notes: Available as an upgrade to any Private Hands-On Cooking Experience only. Minimum 2 guests recommended Styled table setup
Cancellation Policy
Reservation & Deposit A non-refundable deposit of $150 is required to secure your booking date. The remaining balance is due 7 days before the event. Cancellation & Rescheduling Cancellations made 14+ days before the event: deposit may be applied to a rescheduled date within 3 months, subject to availability. Cancellations made less than 14 days before the event: deposit is non-refundable. Rescheduling is subject to availability. Guest Count & Pricing Packages are priced for the minimum guest count listed. Additional guests incur the per-person additional fee. Final guest count must be confirmed 7 days prior to the event. Dietary Preferences & Menu Changes Please notify us of dietary restrictions or allergies at least 7 days before the event. Minor menu adjustments may be accommodated; full menu changes may require additional fees. Liability & Safety Guests participate at their own risk during any hands-on cooking experiences. Chef and staff are not responsible for accidents outside normal cooking activities. Force Majeure In the event of unforeseen circumstances (natural disasters, government restrictions, etc.), the booking may be reschedule.
Contact Details
4419 Harrison Ave NW suite 104, Olympia, WA, USA
+12709554042
atasteof@onyiyechi.com