About Us
Onyiyechi Culinary was created from a simple but powerful belief: food has the ability to uplift, heal, and bring people together.
Our Story
Founded by Chef Tissany Gilmore, Onyiyechi grew from years of cooking, teaching, and serving across homes, community kitchens, and shared tables. What began as a love for nourishing meals evolved into a mission-driven practice rooted in access, culture, and care.
Chef Tissany’s culinary journey is shaped by classical training and deep respect for cultural foodways—blending African, Southern, French, and global influences with plant-forward, wellness-centered cooking. At the heart of it all is people: their stories, traditions, and everyday needs.
Our Mission
To nourish individuals and communities through accessible, culturally grounded food experiences that support wellbeing, learning, and connection.
We believe:
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Food is a form of care
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Everyone deserves access to nourishing meals
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Cooking builds confidence and community
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Tradition and wellness can exist together
How We Serve
Onyiyechi Culinary works at the intersection of food, education, and wellness.
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Community Cooking & Education: Hands-on classes for kids, families, adults, and seniors that build kitchen confidence and encourage mindful eating
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Holistic Chef Services: Thoughtfully prepared meals and intimate dining experiences designed to support wellness, recovery, and celebration
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Community Partnerships: Collaborations with kitchens, farms, wellness organizations, and local programs to expand food access
Our Partners
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