Autumn Harvest Tasting Menu

A five-course seasonal dinner celebrating autumn's earthy flavors.

First Course — Orchard Amuse-Bouche

A bright opening bite to awaken the palate.

Roasted Fig & Goat Cheese Crostini

Toasted brioche, whipped goat cheese, honey-roasted black mission figs, and a drizzle of aged balsamic.

$16.00

Second Course — Harvest Soup

A warming cup of the season's best produce.

Butternut Squash Velouté

Silky roasted butternut squash soup with brown butter, crispy sage, and toasted pumpkin seeds.

$14.00

Third Course — Field & Garden Salad

Crisp greens and roasted roots from local farms.

Autumn Kale & Roasted Beet Salad

Lacinato kale, roasted golden and red beets, candied walnuts, and aged goat cheese with a maple-mustard vinaigrette.

$15.00

Fourth Course — The Main Plate

The hearty centerpiece of the autumn table.

Braised Short Rib with Parsnip Purée

Red-wine braised short rib over creamy parsnip purée, finished with charred shallots and a red wine jus.

$38.00

Fifth Course — Spiced Finale

A sweet, spiced close to the meal.

Spiced Pumpkin Olive Oil Cake

Moist pumpkin olive oil cake with cinnamon crème fraîche, candied ginger, and a salted caramel swirl.

$13.00